Tag: poach

  • Eggs 2-13-15

    No 7. Changing Lives through Dancing By David Earl Woodbury Friday, February 13, 2015 David Woodbury Eggs I love to make eggs. Scramble, fry, hard or soft boil, poached. Eggs are good for protein, and flavor. You may use the whole egg, whites, or yolk. You may whip the whites and bake with them. Omelets,…